Best of Both Worlds - My Mac Experience

From my step-by-step Twitter update, you guys must already know that I just got an entry-level macbook yesterday. Here's my experience after roughly 24 hours of having it.

• Speed and user experience are unbelievable - It takes about a minute to boot up from total shut down, hard drive is almost silent, and it never requires the Ctrl-Alt-Del to kill the applications that hog CPU/RAM usage.
• Out-of-the-box applications are amazing - Apple Mail is even superior to Thunderbird. iTunes works flawlessly and real fast compared to the Windows version. Firefox (well... not really out-of-the-box but I think it deserves to be listed) has almost identical UI and shortcuts as the Windows version, but renders the page much prettier (esp. images) and faster. Spotlight is just blasting fast!
  
• Windows is fully supported - Parallels Desktop makes it happen that they deserve every single award they received. My company's Outlook runs beautifully on the virtual machine, and speed is incredible. With Office and Trillian installed, I can now do most of my work at home on this Mac.

The only little things are the screen, which is a little too small to do some document work, and Firefox, which seems to act a little slow when Parallels is on. Hmm... I guess it's already time to go Pro.

Red Sauce Pasta is Totally Obsolete

I tried a couple of light tomato pasta and really liked it. Then, I realized it's incredibly easy to make, esp. considering removing the need for horrible canned tomato sauce and making everything from fresh materials. Found the recipe here.

1 medium onion, chopped
2 cloves garlic, minced
6 fresh tomatoes, peeled, seeded and chopped
1/2 tsp. granulated sugar
1/2 tsp. basil
1/4 cup red wine
Salt and freshly ground black pepper to taste

Directions:

Saute onion and garlic in large skillet coated with non-stick vegaetable spray. Add remaining ingredients, and simmer 15-20 minutes. Serve over hot pasta.

Dressing has 2.2 g fat per serving.

I did everything pretty much the same except I used olive oil, didn't have cooking wine, didn't add sugar, added two shrimps in there (which are amazing), used dry chopped basil instead of fresh, and didn't freshly grind pepper in there (my pepper grinder was left at friend's place during the crazy drinking night -- now I'm crippled!).

Overall meal quality- fantastic. So glad it turned out so well so we don't have rely on canned red sauce anymore. The linguine was at its perfect al dante (add bunch of salt, wait till water boils before throwing the pasta in, keep the water boiling for exact nine minutes). Too bad I don't have any freshly ground pepper and fresh basil leaves. Also, we didn't have any chilled Italian Peroni beer so I had to go with Stella (Belgian) which is equally good but hey.. it makes it not fully italian. Garlic bread is not homemade (the secret is ครก) but it's not a biggie.

P.S. Biggest improvement of Windows Mobile 6 is the ability to upload the photos right into Windows Live Spaces. I had to beam one picture at a time with WM5 which was unbelievably tedious!

Greatest Hacker of All Time (also iPod Invention) Revealed

xkcd rocks again! Never knew the writer is big fan of Chinese fighting saga...

Part 1:

Part 2:

Part 3:

See the third part for the inspiration to Steve Jobs that really created iPod. I'm sure even the Fake Steve Jobs doesn't even know about this. (BTW, I just got his book yesterday. It IS high-larious)